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1 dried eggs
Макаров: яичный порошок -
2 dried eggs
subst. \/ˌdraɪdˈeɡz\/eggepulver -
3 dried eggs
• jaja u prahu -
4 dried eggs
jajka w proszku -
5 dried eggs
Англо-русский словарь по пищевой промышленности > dried eggs
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6 dried eggs
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7 sugar-dried eggs
Пищевая промышленность: яичный порошок с сахаром -
8 sugar-dried eggs
Англо-русский словарь по пищевой промышленности > sugar-dried eggs
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9 sugar-dried eggs
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10 dried
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11 dried
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12 dried
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13 dried adj
[draɪd] -
14 dried
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15 dried
adj.1 seco (figs, flowers); salado, seco (fish); en polvo (milk, eggs).2 desecado, paso.pp.participio pasado del verbo DRY.pt.pretérito del verbo DRY. part. de TO DRY. -
16 dried whole eggs
Пищевая промышленность: сушеная яичная масса -
17 dried whole eggs
Англо-русский словарь по пищевой промышленности > dried whole eggs
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18 dried whole eggs
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19 powdered eggs
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20 dehydrated eggs
English-Russian big polytechnic dictionary > dehydrated eggs
См. также в других словарях:
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powdered eggs — яичный порошок the whites of three eggs три яичных белка sugar dried eggs яичный порошок с сахаром dried whole eggs сушеная яичная масса to froth eggs сбивать яичный белок dehydrated eggs яичный порошок … English-Russian travelling dictionary
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Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are … Wikipedia
Free-range eggs — The main difference between free range and factory farmed eggs is that the birds are permitted to roam freely within the farmyard and only kept in sheds or henhouses at night. However, not all countries have legal standards defining what free… … Wikipedia
ants' eggs — a commercial food for aquarium fish, no longer sold, comprising dried ant pupal cases of no nutritional value … Dictionary of ichthyology
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food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Ovson Egg — was an American food processing company founded in 1919 to provide frozen, canned and dried eggs to manufacturers of products such as cookies, cakes, custards, egg noodles, beverages, ice cream, macaroni, mayonnaise, salad dressing and puddings.… … Wikipedia